In subsequent years, he helped the owners of Jaleo to open more restaurants: Cafe Atlantico, Zaytinya and Oyamel, along with two more Jaleo outposts. In 1993, he was hired to lead the kitchen at Jaleo, a new tapas restaurant in Washington, D.C. ![]() During his time in New York, he also staged servings at The Quilted Giraffe. Culinary career Coming to America Īt the age of 21, Andrés arrived in New York City with $50 (equivalent to $104 in 2021), to cook in midtown Manhattan at an outpost of a popular Spanish restaurant, Eldorado Petit. In December 1990, he was fired by Adrià and decided to move to the United States. He met Ferran Adrià in Barcelona, and he worked three years at El Bulli, from 1988 to 1990. He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. ![]() Īndrés family moved to Catalonia when he was 6. José Ramón Andrés Puerta was born in Mieres, Asturias, Spain.
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